Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
42.3g
Fat
16.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Select a tall glass or a mason jar and place half of the mixed berries at the bottom.

  • 3

    Spoon half of the protein-infused yogurt over the berries, spreading it into an even layer.

  • 4

    Add the remaining berries on top of the yogurt layer, then cover with the rest of the yogurt mixture.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the parfait.

  • 6

    Finish the dish by sprinkling the hemp hearts over the almond butter for a light nutritional crunch.

  • 7

    Enjoy immediately or refrigerate for up to 2 hours for a more set, dessert-like texture.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of velvety almond butter.

NUTRITION

412kcal
Protein
42.3g
Fat
16.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Hemp Hearts

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.

  • 2

    Select a tall glass or a mason jar and place half of the mixed berries at the bottom.

  • 3

    Spoon half of the protein-infused yogurt over the berries, spreading it into an even layer.

  • 4

    Add the remaining berries on top of the yogurt layer, then cover with the rest of the yogurt mixture.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the parfait.

  • 6

    Finish the dish by sprinkling the hemp hearts over the almond butter for a light nutritional crunch.

  • 7

    Enjoy immediately or refrigerate for up to 2 hours for a more set, dessert-like texture.