Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Greek yogurt and vanilla protein whipped into a light mousse, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

13.3g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to beat the mixture for approximately 2 minutes until it becomes light and airy.
3
Gently fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with fresh raspberries and finish with a drizzle of almond butter before serving.