Silky Chocolate Protein Mousse with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter and Chia

A whipped blend of silken tofu and chocolate protein powder swirled with creamy peanut butter and topped with crunchy chia seeds.

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NUTRITION

342kcal
Protein
40.5g
Fat
16g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tbsp Natural Peanut Butter

1 tsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light in texture.

  • 4

    Fold in the chia seeds using a spatula and transfer the mousse to a chilled glass or bowl.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until drizzly, then swirl it over the top of the mousse.

  • 6

    Refrigerate for at least 20 minutes to allow the mousse to set and the chia seeds to soften before serving.

Silky Chocolate Protein Mousse with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter and Chia

A whipped blend of silken tofu and chocolate protein powder swirled with creamy peanut butter and topped with crunchy chia seeds.

NUTRITION

342kcal
Protein
40.5g
Fat
16g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tbsp Natural Peanut Butter

1 tsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light in texture.

  • 4

    Fold in the chia seeds using a spatula and transfer the mousse to a chilled glass or bowl.

  • 5

    Warm the peanut butter slightly in the microwave for 10 seconds until drizzly, then swirl it over the top of the mousse.

  • 6

    Refrigerate for at least 20 minutes to allow the mousse to set and the chia seeds to soften before serving.