YOUR SOLIN GENERATED RECIPE
High-Protein Cheesecake Yogurt Bowl with Fresh Fruit
A creamy whipped yogurt bowl blended with vanilla protein and light cream cheese, topped with juicy fresh berries and a sprinkle of crunchy graham cracker crumbs.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
20g Light Cream Cheese
100g Fresh Strawberries
50g Fresh Blueberries
10g Graham Cracker
PREPARATION
Place the Greek yogurt and softened light cream cheese in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and slightly aerated.
Slice the fresh strawberries into bite-sized pieces.
Transfer the whipped yogurt mixture into a serving bowl.
Arrange the sliced strawberries and blueberries over the top of the yogurt.
Crush the graham cracker into small pieces and sprinkle them over the fruit for a satisfying crunch.