Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Fluffy Greek yogurt and cocoa powder whisked into a light mousse, finished with a decadent and creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
41.1g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and light.

  • 3

    Transfer the mousse to a chilled glass or serving bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a knife to gently create a marbled effect.

  • 6

    Chill the dessert in the refrigerator for 15 minutes to allow the flavors to meld and the texture to set.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Fluffy Greek yogurt and cocoa powder whisked into a light mousse, finished with a decadent and creamy almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and light.

  • 3

    Transfer the mousse to a chilled glass or serving bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a knife to gently create a marbled effect.

  • 6

    Chill the dessert in the refrigerator for 15 minutes to allow the flavors to meld and the texture to set.