YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy protein granola, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a tall glass or breakfast bowl, add half of the Greek yogurt as the base layer.
Layer with half of the mixed berries and half of the protein granola to create texture.
Repeat the layers with the remaining yogurt, berries, and granola.
Top the final layer with chia seeds for an extra boost of fiber and healthy fats.