Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and served with savory turkey bacon and spinach sautéed until perfectly tender.

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NUTRITION

402kcal
Protein
32.7g
Fat
27.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a large non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and toss in the fresh spinach, sautéing until just wilted and vibrant.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Push the spinach to one side of the pan and pour the egg mixture into the empty space.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist, then incorporate the spinach and serve immediately with the turkey bacon.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and served with savory turkey bacon and spinach sautéed until perfectly tender.

NUTRITION

402kcal
Protein
32.7g
Fat
27.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a large non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and toss in the fresh spinach, sautéing until just wilted and vibrant.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Push the spinach to one side of the pan and pour the egg mixture into the empty space.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist, then incorporate the spinach and serve immediately with the turkey bacon.