YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully dissolved and the yogurt is light and fluffy.
Gently fold in half of the mixed berries or layer them on top of the yogurt base.
Drizzle the almond butter over the bowl in a thin stream for even distribution.
Finish with the remaining berries and serve immediately while chilled.