YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with a vibrant medley of fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a clear glass or dessert bowl, spoon in half of the protein-yogurt mixture.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture over the berries.
Finish by layering the rest of the berries and sprinkling the slivered almonds on top for a toasted texture.