YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
1 teaspoon Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully dissolved and the yogurt is smooth and fluffy.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill for 30 minutes to allow the flavors to meld.