Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 2 cloves garlic; 1 tsp ground cumin; 1 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 2 tbsp red onion; 1 tbsp cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder pan-seared for a crispy finish, served in warm corn tortillas with a vibrant radish and lime garnish.

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NUTRITION

Protein

32.5g

Fat

30.2g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

2 cloves garlic

1 tsp ground cumin

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

2 tbsp red onion

1 tbsp cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 8 to 10 hours until the meat is fork-tender.
4
Remove the pork, shred it with two forks, and discard any excess fat.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden and crispy.
6
Warm the corn tortillas in a dry pan and fill each with a generous portion of carnitas.
7
Top with finely diced red onion, fresh cilantro, and thinly sliced radishes.