NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 cup cremini mushrooms

2 cup baby spinach

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 tbsp coconut aminos

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and sliced cremini mushrooms to the skillet, sautéing for 5-7 minutes until the onions are translucent and mushrooms are deeply browned.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon, and cook until fully browned and no pink remains.

• 4

  Stir in the minced garlic, sea salt, and black pepper, cooking for 60 seconds until the aroma is fragrant.

• 5

  Pour in the coconut aminos and stir well to coat the beef and mushroom mixture, scraping up any flavorful browned bits from the bottom of the pan.

• 6

  Add the baby spinach to the skillet and toss gently for 1-2 minutes until the leaves are just wilted into the savory mixture.

• 7

  Transfer to a plate and serve immediately while hot.