Name: Cottage Cheese Berry Bowl with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Cottage Cheese; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 2 tablespoons Sliced Almonds; 1 tablespoon Pumpkin Seeds; 1/4 teaspoon Ground Cinnamon

Cottage Cheese Berry Bowl with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Sliced Almonds

Creamy low-fat cottage cheese topped with a medley of fresh berries and toasted almonds, finished with a sprinkle of crunchy pepitas.

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NUTRITION

Protein

26.9g

Fat

15.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1 tablespoon Pumpkin Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the low-fat cottage cheese into a wide breakfast bowl as the base.
2
Rinse the fresh blueberries and raspberries, patting them dry before scattering them evenly over the cheese.
3
Sprinkle the sliced almonds and pumpkin seeds over the top to add a satisfying layer of texture.
4
Finish the bowl with a light dusting of ground cinnamon for a warm, aromatic touch.