Dark Chocolate Peanut Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Peanut Butter Cups

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Peanut Butter Cups

Whisked Greek yogurt and chocolate protein powder topped with a creamy peanut butter swirl and crunchy dark chocolate chips for a decadent yet fueling start to your day.

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NUTRITION

417kcal
Protein
46.5g
Fat
17.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.75 scoop chocolate protein powder

1 tbsp natural peanut butter

1 tbsp dark chocolate chips

0.5 tbsp cacao nibs

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and velvety.

  • 2

    Transfer the chocolate yogurt base into a serving bowl or divide it into two large silicone muffin liners for a classic cup shape.

  • 3

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a pourable consistency.

  • 4

    Drizzle the melted peanut butter over the yogurt and use a toothpick to create a decorative swirl throughout the top.

  • 5

    Sprinkle the dark chocolate chips and cacao nibs evenly over the surface to add layers of texture.

  • 6

    Finish with a tiny pinch of sea salt to enhance the chocolate notes and chill in the freezer for 15 minutes to set.

Dark Chocolate Peanut Butter Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Peanut Butter Cups

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Peanut Butter Cups

Whisked Greek yogurt and chocolate protein powder topped with a creamy peanut butter swirl and crunchy dark chocolate chips for a decadent yet fueling start to your day.

NUTRITION

417kcal
Protein
46.5g
Fat
17.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.75 scoop chocolate protein powder

1 tbsp natural peanut butter

1 tbsp dark chocolate chips

0.5 tbsp cacao nibs

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and velvety.

  • 2

    Transfer the chocolate yogurt base into a serving bowl or divide it into two large silicone muffin liners for a classic cup shape.

  • 3

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a pourable consistency.

  • 4

    Drizzle the melted peanut butter over the yogurt and use a toothpick to create a decorative swirl throughout the top.

  • 5

    Sprinkle the dark chocolate chips and cacao nibs evenly over the surface to add layers of texture.

  • 6

    Finish with a tiny pinch of sea salt to enhance the chocolate notes and chill in the freezer for 15 minutes to set.