Name: Wild Mushroom Risotto with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup Arborio rice; 1 cup cremini mushrooms; 1 cup low-sodium chicken broth; 1 tbsp parmesan cheese; 1 tsp olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wild Mushroom Risotto with Parmesan

Simmered Arborio rice with earthy wild mushrooms and tender chicken creates a velvety texture, finished with a savory sprinkle of aged Parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.9g

Fat

12.7g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup Arborio rice

1 cup cremini mushrooms

1 cup low-sodium chicken broth

1 tbsp parmesan cheese

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a large skillet over medium-high heat and sear the diced chicken breast until golden brown.
2
Add the sliced cremini mushrooms and minced garlic to the skillet, sautéing until the mushrooms are tender and fragrant.
3
Stir in the Arborio rice, allowing it to toast slightly for one minute while coating it in the pan juices.
4
Reduce heat to medium and add the chicken broth 0.25 cup at a time, stirring constantly until each portion is absorbed before adding more.
5
Once the rice is creamy, stir in the sea salt, black pepper, and parmesan cheese, then garnish with fresh parsley.