Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz pork tenderloin; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 medium bell pepper; 0.5 medium red onion; 1 stalk green onion; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork cubes marinated in a fiery gochujang glaze and grilled until charred and succulent, served with crisp peppers.

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NUTRITION

Protein

50.2g

Fat

13.4g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 medium bell pepper

0.5 medium red onion

1 stalk green onion

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the pork tenderloin into one-inch cubes and place them in a medium mixing bowl.
2
Whisk together the gochujang, tamari, sesame oil, minced ginger, and minced garlic to create a smooth marinade.
3
Pour the marinade over the pork, tossing to coat evenly, and let it sit for at least fifteen minutes.
4
Chop the bell pepper and red onion into one-inch pieces suitable for skewering.
5
Thread the marinated pork, peppers, and onions onto skewers, alternating between meat and vegetables.
6
Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with a touch of oil.
7
Grill the skewers for three to four minutes per side, or until the pork is cooked through and the edges are slightly charred.
8
Garnish with sliced green onions and sesame seeds before serving hot.