Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein whipped into a light, airy mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

47.1g

Fat

12.4g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed until the texture becomes light and fluffy.
3
Fold in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to slightly thicken the mousse.
4
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays white with streaks of berry juice.
5
Transfer the mousse to a serving glass or bowl and top with the remaining berries.
6
Finish by drizzling the almond butter and honey over the top for a decadent touch.