YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries and sprinkle the sliced almonds over the top for a toasted finish.