Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Whisked plant-based protein and fiber-packed chia seeds chilled into a thick pudding, finished with a swirl of rich, velvety almond butter.

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NUTRITION

339kcal
Protein
42.9g
Fat
16.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Vanilla Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

150ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the vegan vanilla protein powder and unsweetened almond milk.

  • 2

    Whisk vigorously until the powder is fully dissolved and no clumps remain.

  • 3

    Stir in the chia seeds and a pinch of cinnamon if desired.

  • 4

    Let the mixture sit for at least 15 minutes, or refrigerate overnight, until it reaches a thick, pudding-like consistency.

  • 5

    Just before serving, swirl in the almond butter to create a marbled effect for a rich, nutty finish.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Whisked plant-based protein and fiber-packed chia seeds chilled into a thick pudding, finished with a swirl of rich, velvety almond butter.

NUTRITION

339kcal
Protein
42.9g
Fat
16.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Vanilla Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

150ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the vegan vanilla protein powder and unsweetened almond milk.

  • 2

    Whisk vigorously until the powder is fully dissolved and no clumps remain.

  • 3

    Stir in the chia seeds and a pinch of cinnamon if desired.

  • 4

    Let the mixture sit for at least 15 minutes, or refrigerate overnight, until it reaches a thick, pudding-like consistency.

  • 5

    Just before serving, swirl in the almond butter to create a marbled effect for a rich, nutty finish.