Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

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NUTRITION

351kcal
Protein
40g
Fat
17.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7.7 ounces Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the silken tofu, vegan chocolate protein powder, and unsweetened cocoa powder in a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Slightly warm the almond butter if needed so it is drizzle-able, then pour it over the top of the pudding.

  • 6

    Use the tip of a knife to gently swirl the almond butter into the chocolate base.

  • 7

    Place in the refrigerator for 20-30 minutes to set before enjoying.

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and chocolate protein powder blended into a velvety mousse, finished with a rich almond butter swirl.

NUTRITION

351kcal
Protein
40g
Fat
17.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7.7 ounces Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the silken tofu, vegan chocolate protein powder, and unsweetened cocoa powder in a high-speed blender or food processor.

  • 3

    Process the mixture until it is completely smooth and reaches a mousse-like consistency.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Slightly warm the almond butter if needed so it is drizzle-able, then pour it over the top of the pudding.

  • 6

    Use the tip of a knife to gently swirl the almond butter into the chocolate base.

  • 7

    Place in the refrigerator for 20-30 minutes to set before enjoying.