Silky Protein Chocolate Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Cottage Cheese

Whipped cottage cheese blended with cooked cream of wheat and rich cocoa for a high-protein treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
39.5g
Fat
6.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.33 cup Dry Cream of Wheat

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Natural Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the cream of wheat by simmering with water until thick and smooth, then let it cool slightly.

  • 2

    Add the cooked cream of wheat, cottage cheese, protein powder, cocoa powder, and peanut butter into a high-speed blender.

  • 3

    Process the mixture on high until the cottage cheese is completely whipped and the texture is perfectly silky.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.

Silky Protein Chocolate Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Cottage Cheese

Whipped cottage cheese blended with cooked cream of wheat and rich cocoa for a high-protein treat with a velvety finish.

NUTRITION

376kcal
Protein
39.5g
Fat
6.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese

0.33 cup Dry Cream of Wheat

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Natural Peanut Butter

PREPARATION

  • 1

    Prepare the cream of wheat by simmering with water until thick and smooth, then let it cool slightly.

  • 2

    Add the cooked cream of wheat, cottage cheese, protein powder, cocoa powder, and peanut butter into a high-speed blender.

  • 3

    Process the mixture on high until the cottage cheese is completely whipped and the texture is perfectly silky.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.