YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Cottage Cheese
Whipped cottage cheese blended with cooked cream of wheat and rich cocoa for a high-protein treat with a velvety finish.
INGREDIENTS
0.75 cup Low-fat Cottage Cheese
0.33 cup Dry Cream of Wheat
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Natural Peanut Butter
PREPARATION
Prepare the cream of wheat by simmering with water until thick and smooth, then let it cool slightly.
Add the cooked cream of wheat, cottage cheese, protein powder, cocoa powder, and peanut butter into a high-speed blender.
Process the mixture on high until the cottage cheese is completely whipped and the texture is perfectly silky.
Transfer the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld and the texture to set.