Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Salmon fillet; 10 medium Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, snappy asparagus spears.

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NUTRITION

Protein

52.4g

Fat

32.3g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon fillet

10 medium Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill to create the marinade.
3
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
4
Brush the salmon and the trimmed asparagus spears generously with the lemon-herb marinade.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes without moving it to ensure a good sear.
6
Add the asparagus to the grill alongside the salmon, turning the spears occasionally to cook evenly.
7
Carefully flip the salmon and cook for another 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.
8
Remove from the heat and serve immediately, garnishing with extra fresh dill if desired.