NUTRITION

SERVINGS

INGREDIENTS

6 oz extra firm tofu

0.75 cup cooked chickpeas

1.5 cup broccoli florets

4 tbsp nutritional yeast

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tsp tahini

1 tsp lemon juice

1 tbsp water

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu between paper towels with a heavy object for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, rinsed chickpeas, and broccoli florets.

• 4

  Drizzle the mixture with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing until every piece is evenly coated.

• 5

  Add the nutritional yeast to the bowl and toss again, ensuring the yeast adheres to the oil to create a savory crust.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for proper roasting.

• 7

  Roast for 25-30 minutes, flipping the tofu and vegetables halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 8

  While the bowl components roast, whisk together the tahini, lemon juice, and water in a small ramekin until the dressing is smooth and pourable.

• 9

  Transfer the roasted tofu, chickpeas, and broccoli to a serving bowl and drizzle with the lemon-tahini dressing before serving warm.