Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb turkey breast served alongside fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.

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NUTRITION

384kcal
Protein
46.9g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt and black pepper.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are golden and crisp.

  • 4

    Season the turkey breast with garlic powder, dried oregano, and a squeeze of lemon juice.

  • 5

    Grill the turkey over medium-high heat for 5 to 7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa and toss it with the remaining olive oil.

  • 7

    Slice the turkey breast into strips and serve it over the quinoa with the roasted broccoli on the side.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb turkey breast served alongside fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.

NUTRITION

384kcal
Protein
46.9g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt and black pepper.

  • 3

    Spread the broccoli on the baking sheet and roast for 15 to 20 minutes until the edges are golden and crisp.

  • 4

    Season the turkey breast with garlic powder, dried oregano, and a squeeze of lemon juice.

  • 5

    Grill the turkey over medium-high heat for 5 to 7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa and toss it with the remaining olive oil.

  • 7

    Slice the turkey breast into strips and serve it over the quinoa with the roasted broccoli on the side.