Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein, topped with a mountain of fresh berries and toasted walnuts for a velvety finish.

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NUTRITION

345kcal
Protein
43g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Slowly stir in the vanilla protein powder using a whisk or spoon until the mixture is completely smooth and no clumps remain.

  • 3

    If the consistency is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired pudding texture.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries and the chopped walnuts.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein, topped with a mountain of fresh berries and toasted walnuts for a velvety finish.

NUTRITION

345kcal
Protein
43g
Fat
7.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small mixing bowl.

  • 2

    Slowly stir in the vanilla protein powder using a whisk or spoon until the mixture is completely smooth and no clumps remain.

  • 3

    If the consistency is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired pudding texture.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving dish and top with the remaining berries and the chopped walnuts.