Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1.25 tablespoons Slivered Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled until set, topped with fresh juicy berries and toasted slivered almonds.

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NUTRITION

Protein

41.9g

Fat

7.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1.25 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously for 2 minutes using a hand whisk or electric mixer until the mixture is light, airy, and completely smooth.
3
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
4
Transfer the mousse to a serving glass or bowl and refrigerate for at least 30 minutes to allow the protein to hydrate and the texture to firm up.
5
Just before serving, top with the fresh raspberries and a sprinkle of toasted slivered almonds for a satisfying crunch.