YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder create a light, airy mousse, finished with a rich and creamy almond butter swirl.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
2/3 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.
Using a whisk or a hand mixer, beat the mixture vigorously for two minutes until it becomes light, fluffy, and aerated.
Transfer the whipped mousse into a chilled serving glass or ramekin.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzly consistency.
Pour the almond butter over the mousse and use the tip of a knife to gently swirl it into the chocolate base.
Top the dish with fresh raspberries for a bright, tart finish and serve immediately.