YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful bell peppers sizzle in a cast-iron skillet, topped with sunny-side-up eggs for a protein-packed meal that is incredibly savory.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 tsp Olive oil
0.5 cup Bell peppers
0.5 cup Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.13 whole Avocado
1 tbsp Fresh parsley
PREPARATION
Heat olive oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the diced bell peppers and red onion, sautéing until the vegetables are tender-crisp.
Season the mixture with sea salt, black pepper, and garlic powder.
Create two small wells in the turkey and vegetable mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks remain runny.
Remove from heat and garnish with sliced avocado and fresh parsley before serving.