YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Smoothie with Berries and Chia Seeds
A creamy blend of thick Greek yogurt, vibrant mixed berries, and nutty almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1 cup Frozen Mixed Berries
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
1 tablespoon Creamy Almond Butter
PREPARATION
Add the unsweetened almond milk and nonfat Greek yogurt to the base of a high-speed blender.
Incorporate the frozen mixed berries, creamy almond butter, and chia seeds into the blender.
Pulse and then blend on high speed for approximately sixty seconds until the texture is velvety and smooth.
Pour the smoothie into a chilled glass and enjoy immediately for the best consistency.