YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Popcorn Crunch
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with cinnamon-dusted popcorn for a satisfyingly salty-sweet crunch.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1.5 cups Air-Popped Popcorn
100g Fresh Strawberries, sliced
10g English Walnuts, crushed
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small bowl, stirring until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl to create the first layer.
Add a layer of sliced strawberries and the crushed walnuts to provide a fresh and nutty texture.
Spoon the remaining yogurt mixture over the fruit and nut layer, smoothing the top with a spoon.
Top the parfait with the air-popped popcorn and a light dusting of cinnamon immediately before serving to ensure the popcorn stays perfectly crisp.