Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

336kcal
Protein
41.6g
Fat
11.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds to add a boost of fiber and help the pudding thicken as it sets.

  • 4

    Transfer the mixture to a serving bowl or mason jar and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

336kcal
Protein
41.6g
Fat
11.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds to add a boost of fiber and help the pudding thicken as it sets.

  • 4

    Transfer the mixture to a serving bowl or mason jar and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.