YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and chocolate protein powder folded into a light mousse, topped with fresh strawberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Sliced Strawberries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously for approximately two minutes until it becomes light and aerated.
Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to expand and thicken the mousse.
Transfer the mousse into a chilled glass or bowl.
Top with the fresh sliced strawberries and serve immediately for a velvety texture.