YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Baked Chicken Wings
Crispy oven-baked chicken wings tossed in a fragrant garlic-infused oil and finished with a savory dusting of aged parmesan cheese.
INGREDIENTS
2 whole chicken wings
0.25 tsp extra virgin olive oil
0.5 tbsp grated parmesan cheese
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh parsley
1 cup celery sticks
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper, placing a wire rack on top to ensure maximum airflow for crispiness.
Pat the chicken wings extremely dry with paper towels to remove all surface moisture, which is the secret to achieving a golden-brown skin.
In a large mixing bowl, toss the wings with the extra virgin olive oil, garlic powder, sea salt, and black pepper until every piece is evenly coated.
Arrange the wings in a single layer on the wire rack and bake for 40 to 45 minutes, flipping halfway through, until they are deeply golden and crispy.
Remove the wings from the oven and immediately transfer them to a clean bowl, tossing with the grated parmesan cheese and finely minced fresh parsley while still hot.
Serve the wings immediately while they are warm and savory, accompanied by the fresh celery sticks for a crunchy and refreshing side.