NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

1 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tbsp sugar-free pickle relish

1 tsp yellow mustard

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  In a skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with the sea salt and black pepper.

• 2

  While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles into small pieces.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, pickle relish, yellow mustard, smoked paprika, and garlic powder until smooth to create the special sauce.

• 4

  Grate the sharp cheddar cheese using a fine grater.

• 5

  Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef, diced onions, pickles, and cheddar cheese.

• 6

  Drizzle the tangy special sauce generously over the top of the bowl and serve immediately.