YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with vibrant steamed broccoli and a finishing touch of zesty lemon.
INGREDIENTS
4.5 ounces Chicken Breast
0.5 cup Quinoa
1.5 cups Broccoli
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
Steam the broccoli florets until tender-crisp and bright green.
Fluff the pre-cooked quinoa with a fork and warm if necessary.
Plate the chicken alongside the quinoa and broccoli, finishing with a squeeze of fresh lemon.