NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1 oz Soba noodles

1 cup Bok choy

1 tsp Toasted sesame oil

1 tsp Chili oil

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork and cook until browned and fully crumbled.

• 3

  Stir in the minced garlic, grated fresh ginger, and ground Sichuan peppercorns, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Add the chopped bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili oil to create the sauce base.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing everything together over medium heat until the noodles are well-coated and heated through.

• 7

  Divide the noodles into a bowl and garnish with thinly sliced green onions before serving.