Name: Huevos Rancheros Scramble with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.75 cup liquid egg whites; 0.5 cup canned black beans; 0.25 whole avocado; 0.5 tsp extra virgin olive oil; 0.25 cup red bell pepper; 0.25 cup red onion; 2 tbsp salsa verde; 1 tbsp fresh cilantro; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.25 tsp ground cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Huevos Rancheros Scramble with Avocado

Fluffy eggs scrambled with fiber-rich black beans and vibrant peppers, topped with creamy avocado and a zesty salsa verde for a satisfying kick.

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NUTRITION

Protein

49.1g

Fat

26.1g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.75 cup liquid egg whites

0.5 cup canned black beans

0.25 whole avocado

0.5 tsp extra virgin olive oil

0.25 cup red bell pepper

0.25 cup red onion

2 tbsp salsa verde

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp ground cumin

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PREPARATION

1
Heat extra virgin olive oil in a non-stick skillet over medium heat.
2
Sauté the diced red onion and red bell pepper for 3 to 4 minutes until softened and fragrant.
3
In a medium bowl, whisk together the whole eggs, liquid egg whites, ground cumin, sea salt, and black pepper until well combined.
4
Add the rinsed black beans to the skillet and stir for 1 minute to warm them through.
5
Pour the egg mixture into the skillet and cook, gently folding with a spatula, until the eggs are just set and still creamy.
6
Transfer the scramble to a plate and top with sliced avocado, salsa verde, and fresh cilantro before serving.