Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

498kcal
Protein
50.7g
Fat
8.9g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously until all the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Dice half of the fresh strawberries and gently fold them into the oat mixture.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, slice the remaining strawberries and arrange them on top of the creamy oats.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

NUTRITION

498kcal
Protein
50.7g
Fat
8.9g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously until all the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Dice half of the fresh strawberries and gently fold them into the oat mixture.

  • 5

    Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, slice the remaining strawberries and arrange them on top of the creamy oats.