NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1.5 oz Brown rice ramen noodles

0.5 tbsp Honey

1.5 tbsp Tamari

1 tbsp Lemon juice

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Baby bok choy

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the ramen noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, honey, lemon juice, minced garlic, and grated ginger to create the glaze.

• 3

  Season the sliced pork tenderloin with sea salt and black pepper.

• 4

  Heat the sesame oil in a large skillet over medium-high heat and sear the pork until golden brown and cooked through.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and stems are tender-crisp.

• 6

  Pour the honey-soy glaze into the skillet, tossing the pork and vegetables until the sauce thickens and coats everything beautifully.

• 7

  Divide the noodles into a bowl, top with the glazed pork and bok choy, and garnish with sliced green onions.