NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

2 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a medium bowl, whisk together gochujang, tamari, sesame oil, honey, ginger, and garlic to create the marinade.

• 2

  Add the cubed pork tenderloin and pork belly to the bowl, tossing until every piece is thoroughly coated; let marinate for at least 20 minutes.

• 3

  Preheat your grill or grill pan to medium-high heat.

• 4

  Thread the marinated pork tenderloin, pork belly, bell peppers, and red onion onto skewers, alternating to distribute the flavors.

• 5

  Season the skewers lightly with sea salt and black pepper.

• 6

  Grill the skewers for 4-5 minutes per side, or until the pork is cooked through and the belly fat has rendered into a crispy texture.

• 7

  Remove from heat and sprinkle with toasted sesame seeds before serving.