YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of smoky turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and chop into bite-sized pieces.
Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently scramble the eggs using a spatula, moving them constantly until they are set but still moist.
Fold in the chopped turkey bacon and serve immediately.