YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Fold in the almond butter and chia seeds, stirring until well incorporated.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.