Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

390kcal
Protein
42g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Fold in the almond butter and chia seeds, stirring until well incorporated.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent treat with a velvety finish.

NUTRITION

390kcal
Protein
42g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Fold in the almond butter and chia seeds, stirring until well incorporated.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.