Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1/3 cup Protein Granola; 1 tablespoon Hemp Hearts; 1 tablespoon Slivered Almonds

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with fresh berries and protein-packed granola, finished with a sprinkle of nutty hemp hearts for a satisfyingly toasted crunch.

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NUTRITION

Protein

35.0g

Fat

15.5g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1/3 cup Protein Granola

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

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PREPARATION

1
Wash and dry the fresh berries, slicing any large strawberries into bite-sized pieces.
2
Place half of the Greek yogurt into the bottom of a glass bowl or mason jar.
3
Layer half of the mixed berries over the yogurt base.
4
Add the remaining Greek yogurt as a second layer.
5
Top the final yogurt layer with the rest of the berries, protein granola, hemp hearts, and slivered almonds.
6
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted crunch of the granola.