YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and layered with juicy fresh berries, finished with a sprinkle of nutty hemp hearts and crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into smaller, bite-sized pieces.
Select a clear glass or mason jar and spoon half of the protein-enriched yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer, spreading them evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a boost of healthy fats and a satisfying crunch.