YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole-wheat Greek yogurt crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a classic Italian experience.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.33 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.5 tsp Dried oregano
0.25 tsp Garlic powder
3.5 oz Low-moisture part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
5 whole Fresh basil leaves
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Place the dough on the parchment paper and pat it into a thin 8-inch circle using lightly floured hands.
Pre-bake the crust for 8 minutes until it starts to firm up.
While the crust bakes, mix the tomato puree with dried oregano and garlic powder in a small bowl.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border.
Top with shredded mozzarella and grated parmesan cheese.
Return to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and top with fresh basil leaves before slicing.