YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked high-protein crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil for a classic, crispy Italian experience.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
2 large Egg whites
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.25 tsp Dried oregano
0.25 tsp Garlic powder
1.5 oz Fresh mozzarella cheese
1.5 oz Cooked chicken breast
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and sea salt.
Add the Greek yogurt and egg whites to the dry ingredients, stirring until a smooth dough forms.
Place the dough on the parchment paper and use damp hands to press it into a thin, even 8-inch circle.
Bake the crust for 10 minutes until the edges are lightly golden and firm.
In a small bowl, mix the tomato puree with dried oregano and garlic powder.
Spread the sauce over the pre-baked crust, then top with sliced mozzarella and cooked chicken.
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Drizzle with olive oil and garnish with fresh basil leaves before slicing into wedges.