Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.65 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 10 grams Walnut Halves

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip together chilled Greek yogurt and vanilla protein into a light, airy mousse, topped with juicy mixed berries and buttery chopped walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

8.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Walnut Halves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the chilled Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and completely smooth in texture.
3
Gently fold in half of the mixed berries to create a marbled effect throughout the mousse.
4
Transfer the mousse into a serving glass or bowl.
5
Top the dish with the remaining berries and the chopped walnut halves for a satisfying crunch.
6
Serve immediately or let it set in the refrigerator for 20 minutes for a firmer consistency.