Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 teaspoons Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Chia Seeds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

32.8g

Fat

12.1g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 teaspoons Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder and honey to the yogurt.
3
Using a hand whisk or an electric mixer, beat the mixture for approximately 2 minutes until it becomes light and aerated.
4
Gently fold in the chia seeds using a spatula to maintain the airy texture.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top the mousse with the fresh mixed berries.
7
Finish by drizzling the almond butter over the top for a rich and nutty finish.