Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 tsp sesame oil; 2 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 1 cup cauliflower rice; 0.5 cup kimchi; 1 stalk green onion; 0.5 tsp sesame seeds; 0.25 tsp red pepper flakes; 1 cup sliced bell peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Sautéed lean ground beef infused with ginger and garlic, served over cauliflower rice with tangy kimchi for a vibrant, savory crunch.

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NUTRITION

Protein

50g

Fat

28.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 cup cauliflower rice

0.5 cup kimchi

1 stalk green onion

0.5 tsp sesame seeds

0.25 tsp red pepper flakes

1 cup sliced bell peppers

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PREPARATION

1
Heat a large skillet over medium-high heat and add the sesame oil.
2
Add the ground beef and sliced bell peppers to the skillet, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
4
Pour in the coconut aminos and toss to coat the beef and peppers evenly, allowing the sauce to thicken slightly.
5
In a separate small skillet or microwave, steam the cauliflower rice until tender and hot.
6
Serve the bulgogi beef over the cauliflower rice, topped with a generous portion of kimchi.
7
Garnish with sliced green onions and sesame seeds for a final touch of texture.