NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0 oz Sharp cheddar cheese

PREPARATION

• 1

  In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Add the diced onions and green bell peppers to the skillet, sautéing until the vegetables are soft and fragrant.

• 3

  Stir in the tomato puree, apple cider vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

• 4

  Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and the flavors are well combined.

• 5

  While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler until golden brown.

• 6

  Divide the sloppy joe mixture evenly between the two slider buns and top with shredded sharp cheddar cheese while still hot.